My aim is to eat everything that appears in the box (apart from the occasional caterpillar) – give everything a fair tasting and attempt to overcome existing vegetable prejudice (veg-prej). I have sucessfully made my peace with red cabbage, brussel sprouts and chillie peppers (a rather unstable peace that last one, but still …).
I admit defeat with the fennel bulbs they keep sending me this year (must have been a good year for fennel, I suppose). I have tried several times, over the years, to like, or at least tolerate, aniseed-liquorish flavour (I once bought a bottle of pernod because I thought it would be cool stuff to drink) but there seems to be no softening in my tastebuds. It’s just yuk.